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Pad Siew…pad see ew…however you want to spell it..this dish is delicious! My mom will make this for me time to time and here’s my version of her recipe. 


  • 1 lb of fresh flat rice noodles, cut in 1″ wide 
  • Chinese broccoli, stems cut in halves and stalk cut 2″ long 
  • Choice of meat 
  • 1 tbsp of dark sweet soy sauce 
  • 1 tbsp of sugar 
  • 1 1/2 tbsp of soy sauce 
  • 2 cloves of garlic, chopped or roasted garlic 
  • 1 tsp of soya beans 
  • 1 egg 
  • 2 tbsp oil 
  • 1 tbsp lemon juice 
  • a pinch of white ground pepper 


  1. Boil a pot of water, blanch the flat rice noodles. Same pot blanch the Chinese broccoli. 
  2. Heat a wok on high heat. 
  3. Add oil and garlic 
  4. Add choice of meat and cook till half done 
  5. Toss in the rice noodles and stir 
  6. Add dark sweet soy sauce, soy sauce, lemon juice, sugar, white pepper and soya beans. 
  7. Stir well
  8. Make a center hole in the middle of the wok and crack an egg. Scramble the egg 
  9. Add Chinese broccoli 
  10. Mix well 
  11. Enjoy!