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My sister Susie loves to barbecue and she makes these super easy short ribs that are always a hit. I decided to make some for our friend’s Labor Day BBQ.

Ingredients:
-6-7lbs of short ribs 1/4″ thick cut
-1 1/2 cup of Mamacita’s barbecue marinade
-1 squeeze lime
-1/2 can of 7-up
-2 cloves of garlic, minced
-1/4 tbsp of garlic powder

I like to soak my short ribs in cold water for 3 hours. Changing the water every hour to get rid of any residue. This will also tenderize the meat, I️ think lol. But this is optional.

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Mamacita’s barbecue marinade can be found in most Asian stores.

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Combine Mamacita’s barbecue marinade, 7-up, minced garlic, powder garlic and lime juice in a large container.

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Add the short ribs and mix well. Making sure the short ribs are submerged<
n this wonderful marinade. Cover and refrigerate for up to 3 hours or overnight.

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Grill and enjoy!

-Josie

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